NEIPA Oh Canada! - Beer Recipe - Brewer's Friend

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NEIPA Oh Canada!

298 calories 32.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Saturday November 3rd 2018
1.089
1.025
8.4%
59.7
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 70.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.9%
1 lb German - Carapils1 lb Carapils 35 1.3 5.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.5 Boil 30 min 31.85 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 30 min 27.89 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma at 69 °F 0 min 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma at 69 °F 0 min 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma at 69 °F 0 min 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 69 °F 3 days 11.1%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Dry Hop at 68 °F 3 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Sparge 1 hr.
1.50 g Epsom Salt Water Agt Sparge 1 hr.
4.50 g Gypsum Water Agt Sparge 1 hr.
17.16 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
I had to use a 4 litre Starter due to an older Liguid yeast. Therefore, I boiled down the wort to 4.8 litres. I added the starter to the cooled wort for a final beer volume of 5.4 Gallons.

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal slowly over 20-25 min Sparge -- 154 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.6 qt) 8.42 33.7  
Mash volume with grains (equipment estimates 10.44 g | 41.8 qt) 9.7 38.8  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.3 21.2  
Volume into fermentor 5.3 21.2  
Total: 8.42 33.7
Equipment Profile Used: System Default
"NEIPA Oh Canada!" Specialty IPA: New England IPA beer recipe by BrewerPete. BIAB, ABV 8.42%, IBU 59.74, SRM 6.53, Fermentables: (Pale 2-Row, Flaked Wheat, Rolled Oats, Carapils, CaraFoam, Dry Malt Extract - Light) Hops: (Columbus, Mosaic, Citra, Amarillo, Sorachi Ace) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2018-11-10 13:03 UTC