Azacca Pale Ale - Beer Recipe - Brewer's Friend

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Azacca Pale Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday November 3rd 2018
1.057
1.014
5.6%
169.6
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 82.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.9%
0.40 lb Canadian - Honey Malt0.4 lb Honey Malt 37 25 3%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Columbus0.8 oz Columbus Hops Pellet 15.7 Boil 60 min 19.44 4.8%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 10 min 33.68 11.9%
1 oz Citra1 oz Citra Hops Pellet 13.8 Boil 10 min 15.49 6%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 17.62 6%
3 oz Azacca3 oz Azacca Hops Pellet 15 Whirlpool 0 min 28.09 17.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.8 Whirlpool 0 min 12.92 8.9%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 14.7 8.9%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop 7 days 8.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.8 Dry Hop 7 days 12.92 4.5%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 14.7 4.5%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop 3 days 8.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.8 Dry Hop 3 days 4.5%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 4.5%
16.80 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.03 20.1  
Mash volume with grains 6.1 24.4  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6 24  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Azacca Pale Ale" American Pale Ale beer recipe by MiffytheGhost. All Grain, ABV 5.63%, IBU 169.56, SRM 4.92, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt) Hops: (Columbus, Azacca, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 18:08 UTC