Pumpkin Chuckin - Beer Recipe - Brewer's Friend

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Pumpkin Chuckin

127 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Source: San
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday November 3rd 2018
1.039
1.008
4.0%
34.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 45.2%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 4.2%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 5.7%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 1.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.7%
4.50 lb Pumpkin (canned)4.5 lb Pumpkin (canned) 1 0 25.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.7%
4 oz American - Smoked Malt4 oz Smoked Malt 37 5 1.4%
17.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.24 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 9.37 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 4.23 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Water Agt Boil 10 min.
1 tsp Cinnamon Flavor Boil 5 min.
1 tsp Ginger Flavor Boil 5 min.
0.25 tsp Clove Flavor Boil 5 min.
0.25 tsp Nutmeg Flavor Boil 5 min.
1 tsp Vanilla Flavor Boil 5 min.
1 lb Fresh Pumpkin Flavor Secondary 8 days
2.50 lb Fresh Butternut Squash Flavor Secondary 8 days
2 lb Pumpkin canned Flavor Secondary 8 days
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.57 18.3  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.66 34.7
Equipment Profile Used: System Default
"Pumpkin Chuckin" Wood-Aged Beer recipe by San. All Grain, ABV 4.01%, IBU 34.84, SRM 12.15, Fermentables: (Maris Otter Pale, Biscuit, Pale 6-Row, Pale Chocolate, Flaked Oats, Brown Sugar, Pumpkin (canned), Rice Hulls, Smoked Malt) Hops: (Fuggles, Liberty, Willamette) Other: (Irish Moss, Yeast Nutrient, Cinnamon , Ginger , Clove, Nutmeg, Vanilla, Fresh Pumpkin, Fresh Butternut Squash, Pumpkin canned)
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  • Last Updated: 2018-11-03 16:09 UTC