Avg. Perfect Northeast IPA (Scaled to 3 Gal BIAB) - Beer Recipe - Brewer's Friend

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Avg. Perfect Northeast IPA (Scaled to 3 Gal BIAB)

207 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday November 3rd 2018
1.063
1.013
6.6%
57.0
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb American - Pale 2-Row5.6 lb Pale 2-Row 37 1.8 76.2%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 10.2%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 10.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.4%
7.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Boil 10 min 13.06 7.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.6 Boil 10 min 16.17 7.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.6 Whirlpool at 170 °F 15 min 8.85 10.7%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 15.6 Whirlpool at 170 °F 15 min 10.95 10.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.3 Whirlpool at 170 °F 15 min 7.93 10.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Dry Hop Day 7 7.1%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 15.6 Dry Hop Day 7 10.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Dry Hop Day 7 7.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.6 Dry Hop Day 3 10.7%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 15.6 Dry Hop Day 3 10.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Dry Hop Day 3 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.26 tsp Irish Moss Fining Boil 15 min.
0.26 tsp Yeast Nutrient Other Boil 15 min.
2.09 g Calcium Chloride Water Agt Mash 1 hr.
2.61 g Gypsum Water Agt Mash 1 hr.
3.13 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg - Force Carb.       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Water:
CaCl2 (Calcium Chloride) - 3 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 5 ml (for Mash pH ~5.3)

Sparge Water:
CaCl2 (Calcium Chloride) - 2 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.79 g | 23.2 qt) 5.17 20.7  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 5.76 23  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.62 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 3 12  
Total: 5.17 20.7
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

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  • Last Updated: 2018-11-03 16:06 UTC