Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 71.4% | |
1 lb | American - Caramel / Crystal 80L | 33 | 80 | 7.9% | |
0.50 lb | American - Chocolate | 29 | 350 | 4% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 4% | |
0.50 lb | American - Black Malt | 28 | 500 | 4% | |
1.10 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 8.7% | |
12.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 14.48 | 25% | |
0.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 10 min | 5.25 | 25% | |
1 oz | East Kent Goldings | Pellet | 5 | Aroma | 0 min | 50% | ||
2 oz / $ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 148 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.59 | 14.4 |
Mash volume with grains | 4.51 | 18.1 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) | 4.59 | 18.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.99 g | 28 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.09 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.19 | 32.8 |
Equipment Profile Used: | System Default |