Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | German - CaraMunich I | 34 | 39 | 9.8% | |
0.50 lb | German - Carapils | 35 | 1.3 | 9.8% | |
4.10 lb | American - Pale 2-Row | 37 | 1.8 | 80.4% | |
5.10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.33 oz | Mosaic | Pellet | 12.5 | Boil | 60 min | 35.17 | 16.5% | |
0.67 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 25.89 | 33.5% | |
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | Day 5 | 50% | ||
2 oz / $ 0.00 |
Wyeast - Thames Valley Ale 1275 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.1 gal | Infusion | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.93 g | 19.7 qt) | 4.39 | 17.6 |
Mash volume with grains (equipment estimates 5.33 g | 21.3 qt) | 4.8 | 19.2 |
Grain absorption losses | -0.64 | -2.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 2.5 | 10 |
Volume into fermentor | 2.5 | 10 |
Total: | 4.39 | 17.6 |
Equipment Profile Used: | System Default |