Vanilla Robust Porter - Beer Recipe - Brewer's Friend

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Vanilla Robust Porter

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 80 classic Recipes
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday November 3rd 2018
1.063
1.017
6.1%
31.5
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb Canadian - Pale 2-Row11.75 lb Pale 2-Row 36 1.75 75.8%
1.50 lb Canadian - Munich Light1.5 lb Munich Light 34 10 9.7%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 6.5%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 4.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 31.46 100%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

added one vanilla bean to boil for 5 mintues. Vanilla bean sliced and seeds separated, chopped been into small chunks

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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 15:37 UTC