Peanut butter stout - Beer Recipe - Brewer's Friend

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Peanut butter stout

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: AIH
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday November 3rd 2018
1.061
1.015
6.1%
0.0
48.7
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 62.2%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 2.2%
7.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.2%
1 lb American - Chocolate1 lb Chocolate 29 350 2.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.2%
$ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.6 qt) 2.89 11.6  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 3.21 12.8  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.89 11.6
Equipment Profile Used: System Default
 
Notes

Added 4 3.5oz cans of PB2 to the batch. 3 at the end of the boil and 1 in primary fv.
Also used 2 FL Oz of natural peanut butter extract when kegging. Ended up VERY peanut butter heavy.

PB2 was almost unnoticed before 2 Oz added of FL extract

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  • Last Updated: 2019-01-06 17:36 UTC