Jule kveik - Beer Recipe - Brewer's Friend

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Jule kveik

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: BR
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday November 3rd 2018
1.065
1.016
6.4%
26.3
24.3
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 71.4%
1,000 g crisp caracrystal1000 g crisp caracrystal 35 160 14.3%
1 kg carapils1 kg carapils 35 5 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 14.67 25%
20 g Kazbec20 g Kazbec Hops Pellet 5 Boil 10 min 3.8 25%
10 g Kazbec10 g Kazbec Hops Pellet 5 Boil 5 min 1.04 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.32 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.46 12.5%
80 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 28.9 L) 25
Estimated amount in fermentor 25
Total: 42.9  
Equipment Profile Used: System Default
"Jule kveik" Experimental Beer recipe by BR. All Grain, ABV 6.41%, IBU 26.29, SRM 24.25, Fermentables: (Bohemian Pilsner, crisp caracrystal, carapils) Hops: (Cascade, Kazbec)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-20 10:22 UTC