Bell's Oatmeal Porter - Beer Recipe - Brewer's Friend

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Bell's Oatmeal Porter

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Bell's Brewery
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
URL: https://www.bellsbeer.com/files/2713/3468/8134/January2012-OatmealPorter.pdf
Created: Saturday November 3rd 2018
1.050
1.013
4.9%
33.2
24.4
5.5
8.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Pale Ale7 lb Pale Ale $ 1.20 / lb
$ 8.40 		36.34 3.5 62.2%
1.50 lb German - Munich Light1.5 lb German - Munich Light 37 6 13.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.4%
0.50 lb United Kingdom - Pale Chocolate0.5 lb United Kingdom - Pale Chocolate 33 207 4.4%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.2%
11.25 lbs / $ 8.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 14.7 Boil 60 min 28.76 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.6 Boil 15 min 4.47 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
2.10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.10 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37.1 0 3 49.7 33.9 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.13 gal BIAB Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.44 g | 37.8 qt) 9.29 37.1  
Mash volume with grains (equipment estimates 10.34 g | 41.4 qt) 10.19 40.7  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.63 30.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.29 37.1
Equipment Profile Used: System Default
"Bell's Oatmeal Porter" American Porter beer recipe by Bell's Brewery. BIAB, ABV 4.86%, IBU 33.23, SRM 24.44, Fermentables: ( Pale Ale, German - Munich Light, Flaked Oats, Caramel / Crystal 80L, Caramel / Crystal 40L, United Kingdom - Pale Chocolate, Black Malt) Hops: (Warrior, East Kent Goldings) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-12-23 19:08 UTC