No Wave Coffee Stout - Beer Recipe - Brewer's Friend

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No Wave Coffee Stout

254 calories 30.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Come On Inn Pub
Calories: 254 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)
Created: Saturday November 3rd 2018
1.081
1.027
7.0%
28.2
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.35 kg United Kingdom - Maris Otter Pale3.35 kg Maris Otter Pale 38 3.75 81.7%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 6.1%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 7.3%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 4.9%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 60 min 19.57 50%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 15 min 5.83 30%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 10 min 2.84 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Ethiopian Coffee Beans Flavor Boil 5 min.
15 g Columbian Coffee Beans Flavor Boil 5 min.
15 g Egyptian Coffee Beans Flavor Boil 5 min.
15 g Brazilian Coffee Beans Flavor Boil 5 min.
15 g Peruvian Coffee Beans Flavor Boil 5 min.
25 g Ecuadorian Coffee Beans Flavor Secondary 3 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 69 0 8.2 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.5 L) 20
Mash volume with grains (equipment estimates 26.2 L) 22.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.5 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12.5
Volume into fermentor 12.5
Total: 20  
Equipment Profile Used: System Default
"No Wave Coffee Stout" Sweet Stout beer recipe by Come On Inn Pub. BIAB, ABV 7%, IBU 28.23, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Carafa II, Crystal 45L) Hops: (Willamette) Other: (Ethiopian Coffee Beans, Columbian Coffee Beans, Egyptian Coffee Beans, Brazilian Coffee Beans, Peruvian Coffee Beans, Ecuadorian Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-20 09:06 UTC