Hazy Lina - Beer Recipe - Brewer's Friend

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Hazy Lina

206 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday November 3rd 2018
1.067
1.015
6.8%
0.6
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 68.5%
0.25 kg United Kingdom - Maris Otter Pale0.25 kg Maris Otter Pale 38 3.75 17.1%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 10.3%
0.06 kg Flaked Oats0.06 kg Flaked Oats 33 2.2 4.1%
1.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 g Chinook0.25 g Chinook Hops Pellet 13 Aroma 10 min 0.58 0.4%
5 g Chinook5 g Chinook Hops Pellet 13 Aroma 0 min 7.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Aroma 0 min 7.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Aroma 0 min 7.7%
12.50 g Citra12.5 g Citra Hops Pellet 11 Dry Hop 0 days 19.2%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 19.2%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 19.2%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 19.2%
65.25 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 66 °C 30 min
1.25 L Sparge -- 66 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.1 L) 8.6
Mash volume with grains (equipment estimates 14.1 L) 9.6
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 8.6  
Equipment Profile Used: System Default
"Hazy Lina" Specialty IPA: New England IPA beer recipe by Ombre8. BIAB, ABV 6.77%, IBU 0.58, SRM 6.28, Fermentables: (Pale Ale, Maris Otter Pale, Flaked Wheat, Flaked Oats) Hops: (Chinook, Amarillo, Simcoe, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 12:50 UTC