A Winters Tale - Beer Recipe - Brewer's Friend

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A Winters Tale

205 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 51.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Source: SLOBB
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Saturday November 3rd 2018
1.066
1.019
6.2%
30.0
31.1
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 kg United Kingdom - Maris Otter Pale10.2 kg Maris Otter Pale 38 3.75 81%
0.28 kg Black Patent0.28 kg Black Patent 27 488 2.2%
1.60 kg Crystal Malt 1.6 kg Crystal Malt 34 66.2 12.7%
0.30 kg Roasted Rye 0.3 kg Roasted Rye 30 300 2.4%
0.22 kg Chocolate Malt0.22 kg Chocolate Malt 34 413.1 1.7%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 75 min 23.95 33.3%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.05 44.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.02 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Cinnamon Spice Boil 15 min.
4 tsp All Spice Spice Boil 15 min.
1.50 tsp Cloves Spice Boil 15 min.
6 each Orange Zest Flavor Boil 15 min.
114 g Grated Ginger Spice Boil 15 min.
2 tbsp Nutmeg Spice Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
4 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 742 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Carbonation       CO2 Level: 2.2 Volumes
 
Target Water Profile
Fylde Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 5 13 10 44 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.5 L Infusion -- 70 °C 60 min
Starting Mash Thickness: 2.66 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55 L. Suggest reducing initial water volume to 45.4 L and adding 9.6 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 33.5
Mash volume with grains 41.8
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 35 L) 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55 L) 51.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 46
Going into fermentor 46
Total: 65  
Equipment Profile Used: System Default
"A Winters Tale" Winter Seasonal Beer recipe by SLOBB. All Grain, ABV 6.21%, IBU 30.01, SRM 31.11, Fermentables: (Maris Otter Pale, Black Patent, Crystal Malt , Roasted Rye , Chocolate Malt) Hops: (Magnum, East Kent Goldings) Other: (Cinnamon, All Spice , Cloves, Orange Zest, Grated Ginger, Nutmeg)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 20:04 UTC