Keller V
157 calories
16.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 kg |
German - Bohemian Pilsner10 kg Bohemian Pilsner |
|
38 |
1.9 |
87.3% |
|
1 kg |
UK Amber1 kg UK Amber |
|
32 |
22 |
8.7% |
|
0.45 kg |
UK Crystal 1520.45 kg UK Crystal 152 |
|
33 |
152 |
3.9% |
|
11.45 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Achmuehle55 g Achmuehle Hops |
|
Leaf/Whole |
9 |
Aroma
|
5 min |
4.37 |
26.2% |
|
55 g |
Achmuehle55 g Achmuehle Hops |
|
Leaf/Whole |
9 |
Aroma
|
0 min |
0 |
26.2% |
|
100 g |
Kazbek100 g Kazbek Hops |
|
Leaf/Whole |
3.1 |
Boil
|
60 min |
9.56 |
47.6% |
|
210 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
110 g |
Achmuehle (Leaf/Whole) 110 g Achmuehle (Leaf/Whole) Hops |
|
4.37 |
52.4% |
|
100 g |
Kazbek (Leaf/Whole) 100 g Kazbek (Leaf/Whole) Hops |
|
9.56 |
47.6% |
|
210 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.75 L. Suggest reducing initial water volume to 45.4 L and adding 21.35 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 3 L/kg
|
30 |
|
Mash volume with grains
|
36.6 |
|
Grain absorption losses
|
-10 |
|
Remaining sparge water volume (equipment estimates 46.6 L)
|
52.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
1.1 |
|
Pre boil volume (equipment estimates 66.8 L)
|
72.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
|
Post boil Volume
|
60 |
|
Going into fermentor
|
60 |
|
Total:
|
82.3
|
| Equipment Profile Used: |
System Default |
"Keller V" International Amber Lager beer recipe by GH + CJ. All Grain, ABV 5.14%, IBU 16.8, SRM 11.44, Fermentables: (Bohemian Pilsner, UK Amber, UK Crystal 152) Hops: (Achmuehle, Kazbek)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-20 17:30 UTC
