kun mosaic shqiptar koska birra - Beer Recipe - Brewer's Friend

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kun mosaic shqiptar koska birra

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: mosaic lager
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday November 3rd 2018
1.053
1.010
5.6%
43.2
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 39.4%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 39.4%
250 g German - CaraRed250 g CaraRed 34 20 3.9%
300 g German - Wheat Malt300 g Wheat Malt 37 2 4.7%
300 g German - Melanoidin300 g Melanoidin 37 25 4.7%
500 g Flaked Corn500 g Flaked Corn 40 0.5 7.9%
6,350 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 First Wort 0 min 18.58 6.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 6.54 6.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 11.67 6.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.7 6.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 3.03 6.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 1 min 0.37 6.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 1 min 1.31 12.5%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 11 days 50%
160 g / ₺₺ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
25613
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L mash Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.2
Mash volume with grains (equipment estimates 26.4 L) 27.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 38.3  
Equipment Profile Used: System Default
"kun mosaic shqiptar koska birra" International Pale Lager beer recipe by mosaic lager. All Grain, ABV 5.59%, IBU 43.19, SRM 6.41, Fermentables: (Pale Ale, Pilsner, CaraRed, Wheat Malt, Melanoidin, Flaked Corn) Hops: (Chinook, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-21 12:25 UTC