Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.90 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 78.9% | |
90 g | United Kingdom - Cara Malt | 35 | 17.5 | 7.9% | |
150 g | German - Melanoidin | 37 | 25 | 13.2% | |
1,140 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | Magnum | Pellet | 15 | Boil | 60 min | 23.43 | 13% | |
5 g | Cascade | Pellet | 7 | Boil | 30 min | 14.01 | 21.7% | |
15 g | Cascade | Pellet | 7 | Boil | 0 min | 65.2% | ||
23 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.20 each | Crush whilrfoc Tablet | Water Agt | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 L | Rest | Temperature | -- | 68 °C | 60 min |
Mash-out Rest | Temperature | -- | 77 °C | 10 min | |
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 3 |
Mash volume with grains | 3.7 |
Grain absorption losses | -1.1 |
Remaining sparge water volume (equipment estimates 10.8 L) | 5.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 11.8 L) | 6 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 5 |
Going into fermentor | 5 |
Total: | 8 |
Equipment Profile Used: | System Default |