Partigyle 500 - Beer Recipe - Brewer's Friend

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Partigyle 500

391 calories 39.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 391 calories (Per 330ml)
Carbs: 39.3 g (Per 330ml)
Created: Saturday November 3rd 2018
1.125
1.031
12.3%
0.0
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg German - Pale Ale21 kg Pale Ale 39 2.3 75%
5 kg German - Munich Light5 kg Munich Light 37 6 17.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 3.6%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 3.6%
28 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.48 L. Suggest reducing strike water volume to 26.92 L and adding 57.08 L sparge/top-off. 84
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (83.9 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 55.1 L.  
Strike water volume at mash thickness of 3 L/kg 84
Mash volume with grains 102.5
Grain absorption losses -28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 55
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 83.9  
Equipment Profile Used: System Default
"Partigyle 500" Imperial Stout beer recipe by Sabeltann. All Grain, ABV 12.26%, IBU 0, SRM 36.38, Fermentables: (Pale Ale, Munich Light, Flaked Oats, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 10:51 UTC