VolunTOLD - Beer Recipe - Brewer's Friend

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VolunTOLD

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Source: LYMAN
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday November 3rd 2018
1.065
1.018
6.2%
48.7
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 75%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Topaz0.3 oz Topaz Hops Pellet 15.9 Boil 60 min 16.52 6%
0.20 oz Topaz0.2 oz Topaz Hops Pellet 15.9 Boil 15 min 5.46 4%
0.50 oz Topaz0.5 oz Topaz Hops Pellet 15.9 Boil 0 min 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 14.98 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 20 min 11.71 20%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 40%
5 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"VolunTOLD" Specialty IPA: New England IPA beer recipe by LYMAN. All Grain, ABV 6.24%, IBU 48.67, SRM 3.89, Fermentables: (Pilsner, Flaked Wheat, CaraFoam, Flaked Oats) Hops: (Topaz, Citra, Amarillo, Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-22 15:45 UTC