Pliny The Elder Extract Clone (5 Gal) - Beer Recipe - Brewer's Friend

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Pliny The Elder Extract Clone (5 Gal)

284 calories 24.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Northern Brewer
Calories: 284 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday November 3rd 2018
1.086
1.015
9.3%
107.4
5.6
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 5.3%
6 oz United Kingdom - Carastan (30/37)6 oz Carastan (30/37) 35 34 3.2%
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 34%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 51.1%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 First Wort 90 min 3.22 2.2%
10 ml Hopshot10 ml Hopshot Hops Extract 4 Boil 90 min 9.09 3%
1 oz Columbus1 oz Columbus Hops Pellet 13.1 Aroma 45 min 15.3 8.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 20 min 9.79 8.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 22.47 12.9%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 47.56 21.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 12 days 8.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 8.6%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 13.1 Dry Hop 10 days 12.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 2.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 4 days 2.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.1 Dry Hop 4 days 4.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 4.3%
11.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brighton, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 1.75 7  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 1.83 7.3  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 2.5 10  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.75 7
Equipment Profile Used: System Default
"Pliny The Elder Extract Clone (5 Gal)" American IPA beer recipe by Northern Brewer. Partial Mash, ABV 9.3%, IBU 107.43, SRM 5.59, Fermentables: (Carapils (Dextrine Malt), Carastan (30/37), Dry Malt Extract - Pilsen, Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Hops: (Amarillo, Hopshot, Columbus, Simcoe, Centennial)
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  • Last Updated: 2018-11-04 16:28 UTC