Pine Forest - Beer Recipe - Brewer's Friend

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Pine Forest

203 calories 19.9 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rune Holmen
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday November 3rd 2018
1.066
1.015
6.8%
63.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,362 g Dry Malt Extract - Light1362 g Dry Malt Extract - Light 42 4 60%
454 g Dry Malt Extract - Light454 g Dry Malt Extract - Light 42 4 20%
454 g Dry Malt Extract - Light454 g Dry Malt Extract - Light 42 4 20%
2,270 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g warrior14 g warrior Hops Pellet 14.1 Boil 60 min 26.76 12.3%
10 g citra10 g citra Hops Pellet 13.5 Boil 20 min 11.09 8.8%
8 g Cascade8 g Cascade Hops Pellet 6.5 Boil 20 min 4.27 7%
12 g Glacier12 g Glacier Hops Pellet 5.7 Boil 20 min 5.62 10.5%
8 g Cascade8 g Cascade Hops Pellet 6.5 Boil 10 min 2.56 7%
16 g Amarillo16 g Amarillo Hops Pellet 8.7 Boil 8 min 5.68 14%
16 g Amarillo16 g Amarillo Hops Pellet 8.7 Boil 5 min 3.76 14%
10 g citra10 g citra Hops Pellet 13.5 Boil 2 min 1.55 8.8%
20 g amarillo20 g amarillo Hops Pellet 8.7 Boil 2 min 1.99 17.5%
114 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16.8 L) 6.5
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 18.3 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.5  
Equipment Profile Used: System Default
"Pine Forest" American IPA beer recipe by Rune Holmen. Extract, ABV 6.79%, IBU 63.28, SRM 5.28, Fermentables: (Dry Malt Extract - Light) Hops: (warrior, citra, Cascade, Glacier, Amarillo, amarillo)
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  • Last Updated: 2018-12-02 20:30 UTC