Cascade pale ale
179 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
60 days |
4.58 |
13% |
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
7.24 |
8.7% |
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
6.83 |
17.4% |
70 g |
Cascade70 g Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool at 95 °C
|
15 min |
10.62 |
60.9% |
115 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
66 °C |
70 min |
|
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.5 |
Mash volume with grains (equipment estimates 16.1 L)
|
16.5 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 15.8 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.9 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
18 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Top off amount
|
0.4 |
Going into fermentor
|
18 |
Total:
|
29.4
|
Equipment Profile Used: |
System Default |
"Cascade pale ale" American IPA beer recipe by Wobbegong. All Grain, ABV 6.47%, IBU 29.27, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Magnum, Cascade) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-25 14:23 UTC