11/3/2018 12:00 PM over 6 years ago
|
+0 |
Mash Complete |
1.059
|
30 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
11/3/2018 12:20 PM over 6 years ago
|
+0 |
Pre-Boil Gravity |
1.060
|
23 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
11/3/2018 2:11 PM over 6 years ago
|
+0 |
Boil Complete |
1.070
|
18.8 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
11/3/2018 2:31 PM over 6 years ago
|
+0 |
Brew Day Complete |
1.070
|
18 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
11/3/2018 2:37 PM over 6 years ago
|
+0 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Added 2L cold water to dilute to 1.063 |
11/3/2018 2:38 PM over 6 years ago
|
+0 |
Brew Day Complete |
1.063
|
20 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
11/10/2018 8:04 AM over 6 years ago
|
+7 |
Sample |
1.033
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Dry hopped |
11/14/2018 7:36 PM over 6 years ago
|
+11 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Hops removed |
11/17/2018 11:14 AM over 6 years ago
|
+14 |
Fermentation Complete |
1.014
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
The yeast still looked active and the beer was young. Perhaps give the beer two more weeks in primary next time. Lost 2.5 L because bottom was very yeasty. |