JW Cascade Ale (2) - Beer Recipe - Brewer's Friend

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JW Cascade Ale (2)

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MALL
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday November 3rd 2018
1.046
1.008
5.0%
33.5
10.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - Ale Malt5.5 kg Ale Malt 37.4 3.05 67.9%
0.30 kg JW Crystal 600.3 kg JW Crystal 60 0 55 3.7%
0.30 kg New Zealand - Dark Crystal Malt0.3 kg Dark Crystal Malt 35.4 96.45 3.7%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 24.7%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 18.82 25%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 4.88 25%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 1 min 1.06 25%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 85 °C 0 min 8.75 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.7 L Infusion -- 66 °C 60 min
34.2 L Sparge -- 73 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 22.7
Mash volume with grains 28
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 33 L) 33.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 47.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 40
Total: 56.2  
Equipment Profile Used: System Default
"JW Cascade Ale (2)" American IPA beer recipe by MALL. All Grain, ABV 5.02%, IBU 33.51, SRM 10.48, Fermentables: (Ale Malt, JW Crystal 60, Dark Crystal Malt, Munich - Light 10L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 01:58 UTC