Honey Chamomile Amber - Beer Recipe - Brewer's Friend

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Honey Chamomile Amber

190 calories 16.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday November 3rd 2018
1.058
1.010
6.3%
20.3
16.1
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 40.5%
3 lb Honey3 lb Honey 42 2 40.5%
4 oz Maltodextrin4 oz Maltodextrin 39 0 3.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.66 lb American - CaraCrystal Wheat Malt0.66 lb CaraCrystal Wheat Malt 34 55 8.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.4%
7.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 50 min 14.28 50%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 20 min 6.06 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz chamomile Flavor Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.6 gal Temperature -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.48 g | 25.9 qt) 4.16 16.6  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 4.25 17  
Grain absorption losses (steeping) -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 1.9  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 4.5 18  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.16 16.6
Equipment Profile Used: System Default
"Honey Chamomile Amber" American Amber Ale beer recipe by HSHSURF. Partial Mash, ABV 6.32%, IBU 20.34, SRM 16.09, Fermentables: (Dry Malt Extract - Amber, Honey, Maltodextrin, Carapils (Dextrine Malt), CaraCrystal Wheat Malt, Chocolate) Hops: (Willamette, Saaz) Other: (chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 04:17 UTC