#02 IPA (falconer's flight) - Beer Recipe - Brewer's Friend

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#02 IPA (falconer's flight)

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday November 3rd 2018
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OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 62

1.061
1.011
6.5%
64.7
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Vienna4.5 kg Vienna 37 4 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Falconer's Flight35 g Falconer's Flight Hops Pellet 10 Boil 60 min 50.38 46.7%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Boil 10 min 5.22 13.3%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Boil 5 min 2.87 13.3%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Whirlpool at 90 °C 0 min 6.25 13.3%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Dry Hop 4 days 13.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Irish Moss Fining Boil 15 min.
1.75 g Yeast Nutrient Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Temperature -- 76 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.4 L) 21.4
Mash volume with grains (equipment estimates 30.4 L) 24.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 16
Total: 21.4  
Equipment Profile Used: System Default
 
Notes

12th day add Hoptea
15th day bottle
10xlb Vienna Weyermann

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  • Last Updated: 2020-08-24 18:08 UTC