Evergreen IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Evergreen IPA

170 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday November 3rd 2018
1.052
1.009
5.7%
45.0
7.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 65.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.1%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 13.1%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 4.1%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 4.1%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 30 min 17.85 12.1%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 15 min 7.49 6.1%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 15 min 5.76 6.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool 0 min 13.91 15.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 30.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 30.3%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.20 g Calcium Chloride Water Agt Mash 1 hr.
1.70 tsp Gypsum Water Agt Mash 1 hr.
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 155 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.86 11.4  
Mash volume with grains 3.47 13.9  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.52 14.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 3.5 14  
Total: 5.5 22
Equipment Profile Used: System Default
"Evergreen IPA" American IPA beer recipe by BGrail. All Grain, ABV 5.68%, IBU 45.01, SRM 7.03, Fermentables: (Pale 2-Row, Flaked Oats, Wheat Malt, Honey Malt, Caramel / Crystal 40L) Hops: (Centennial, Chinook, Cascade) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
590
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-14 18:28 UTC