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PC Brand

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 52.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 84% (brew house)
Source: strong jew
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday November 3rd 2018
1.049
1.009
5.3%
51.9
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 87.5%
500 g Rolled Oats500 g Rolled Oats 33 2.2 6.2%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 6.2%
8,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 32.37 14.3%
60 g Simcoe60 g Simcoe Hops Pellet 13.3 Boil 10 min 19.51 28.6%
120 g Simcoe120 g Simcoe Hops Pellet 13.3 Whirlpool at 82 °C 30 min 57.1%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Coffee Spice Secondary 1 days
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-Low
Optimum Temp:
16 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Thunder Bay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 66.6 °C 60 min
35.5 L Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 3.21 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.35 L. Suggest reducing initial water volume to 45.4 L and adding 2.95 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 25.7
Mash volume with grains 31
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 31.6 L) 36
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 52.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42.2
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 41.6
Total: 61.7  
Equipment Profile Used: System Default
"PC Brand" American Pale Ale beer recipe by strong jew. All Grain, ABV 5.26%, IBU 51.88, SRM 7.33, Fermentables: (Pale 2-Row, Rolled Oats, Caramel / Crystal 60L) Hops: (Warrior, Simcoe) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 14:38 UTC