Acerglyn - Bourbon Oak - Beer Recipe - Brewer's Friend

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Acerglyn - Bourbon Oak

298 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Wood-Aged Beer
Boil Time: 10 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Saturday November 3rd 2018
1.092
1.004
11.6%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Honey6 lb Honey 42 2 60%
64 oz Cherry64 oz Cherry 6.3 0 40%
10 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
st petersburg, fl
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2.33 9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 3.25 g | 13 qt) 3 12  
Boil off losses -0.25 -1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 2.33 9.3
Equipment Profile Used: System Default
"Acerglyn - Bourbon Oak" Specialty Wood-Aged Beer recipe by AJS. All Grain, ABV 11.63%, IBU 0, SRM 3.86, Fermentables: (Honey, Cherry)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 02:56 UTC