Belgian Wit
149 calories
15.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.05 oz |
Nugget0.05 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
11.09 |
29.4% |
0.06 oz |
Saaz0.06 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
1.65 |
35.3% |
0.06 oz |
Styrian Goldings0.06 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
2.59 |
35.3% |
0.17 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.05 oz |
Nugget (Pellet) 0.049999999885628 oz Nugget (Pellet) Hops |
|
11.09 |
29.4% |
0.06 oz |
Saaz (Pellet) 0.059999999862754 oz Saaz (Pellet) Hops |
|
1.65 |
35.3% |
0.06 oz |
Styrian Goldings (Pellet) 0.059999999862754 oz Styrian Goldings (Pellet) Hops |
|
2.59 |
35.3% |
0.17 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 oz |
coriander seed
|
|
Spice |
Boil |
5 min. |
0.06 oz |
Bitter Orange Peel
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.5 |
6
|
Mash volume with grains
|
1.82 |
7.3
|
Grain absorption losses
|
-0.5 |
-2
|
Remaining sparge water volume (equipment estimates 2.01 g | 8 qt)
|
0.5 |
2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.76 g | 11 qt)
|
1.25 |
5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
1.25 |
5
|
Going into fermentor
|
1.25 |
5
|
Total:
|
2
|
8
|
Equipment Profile Used: |
System Default |
"Belgian Wit" Witbier beer recipe by Steve Leinbach. All Grain, ABV 4.32%, IBU 15.33, SRM 5.15, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Nugget, Saaz, Styrian Goldings) Other: (coriander seed, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-03 02:09 UTC