Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Stout

189 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jeff
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday November 3rd 2018
1.057
1.016
5.4%
25.5
28.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.1%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 2.7%
5 oz American - Midnight Wheat Malt5 oz Midnight Wheat Malt 33 550 2.3%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 2.3%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 1.8%
42 oz Rolled Oats42 oz Rolled Oats 33 2.2 18.9%
222 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz local leaf1 oz local leaf Hops Leaf/Whole 4 Boil 60 min 14.41 50%
1 oz local leaf1 oz local leaf Hops Leaf/Whole 4 Boil 30 min 11.08 50%
2 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Schaghticoke, NY, USA Well Water #2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 11 1 1 3 187
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 9.48 37.9  
Mash volume with grains (equipment estimates 10.29 g | 41.2 qt) 10.59 42.4  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Oatmeal Stout" American Stout beer recipe by Jeff. BIAB, ABV 5.43%, IBU 25.49, SRM 28.12, Fermentables: (Pale 2-Row, Chocolate, Midnight Wheat Malt, Caramel / Crystal 60L, Biscuit, Rolled Oats) Hops: (local leaf)
Last Updated and Sharing
 
570
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-03 02:13 UTC