Luck 'O the Irish Red - Beer Recipe - Brewer's Friend

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Luck 'O the Irish Red

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday November 3rd 2018
1.043
1.010
4.3%
24.4
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 oz United Kingdom - Maris Otter Pale48 oz Maris Otter Pale 38 3.75 85%
4 oz Flaked Corn4 oz Flaked Corn 40 0.5 7.1%
0.50 oz American - Black Malt0.5 oz Black Malt 28 500 0.9%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 7.1%
56.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.36 100%
0.30 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.32 5.3  
Mash volume with grains 1.61 6.4  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 0.62 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 1.94 7.8
Equipment Profile Used: System Default
"Luck 'O the Irish Red" Irish Red Ale beer recipe by Steve Leinbach. All Grain, ABV 4.31%, IBU 24.36, SRM 15.24, Fermentables: (Maris Otter Pale, Flaked Corn, Black Malt, Caramel / Crystal 40L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 01:32 UTC