The real super hero stan Lee - Beer Recipe - Brewer's Friend

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The real super hero stan Lee

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday November 3rd 2018
1.067
1.017
6.5%
40.9
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 12.8%
8 oz Torrified Wheat8 oz Torrified Wheat 36 2 3.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.8%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.8%
250 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool 0 min 40.85 28.6%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 42.9%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 3 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
2 ml Citric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 10 100 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.86 23.4  
Mash volume with grains 7.11 28.4  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
"The real super hero stan Lee" American IPA beer recipe by Jean1. All Grain, ABV 6.52%, IBU 40.85, SRM 6.1, Fermentables: (Pale 2-Row, Golden Promise, Torrified Wheat, Flaked Wheat, Honey Malt, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Azacca, Galaxy) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-14 02:20 UTC