NEIPA #5 (Nelson/Galaxy/Azacca) - Beer Recipe - Brewer's Friend

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NEIPA #5 (Nelson/Galaxy/Azacca)

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday November 3rd 2018
1.057
1.014
5.7%
56.8
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.27 kg United Kingdom - Golden Promise2.27 kg Golden Promise 37 3 76.4%
454 g American - White Wheat454 g White Wheat 40 2.8 15.3%
227 g Flaked Oats227 g Flaked Oats 33 2.2 7.6%
20 g German - Acidulated Malt20 g Acidulated Malt 27 3.4 0.7%
2,971 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 11.7 First Wort 0 min 14.81 2.4%
10 g Azacca10 g Azacca Hops Pellet 9.9 Whirlpool at 88 °C 15 min 8.25 4.9%
10 g Galaxy10 g Galaxy Hops Pellet 17.1 Whirlpool at 88 °C 15 min 14.25 4.9%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.7 Whirlpool at 88 °C 15 min 19.5 9.8%
20 g Azacca20 g Azacca Hops Pellet 9.9 Dry Hop 11 days 9.8%
20 g Galaxy20 g Galaxy Hops Pellet 17.1 Dry Hop 11 days 9.8%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 11.7 Dry Hop 11 days 19.5%
20 g Azacca20 g Azacca Hops Pellet 9.9 Dry Hop 4 days 9.8%
20 g Galaxy20 g Galaxy Hops Pellet 17.1 Dry Hop 4 days 9.8%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 11.7 Dry Hop 4 days 19.5%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Gypsum Water Agt Mash 0 min.
4.90 g Calcium Chloride Water Agt Mash 0 min.
1.50 g Wyeast nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 5 15 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C 75 min
2 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.8 L) 20.9
Mash volume with grains (equipment estimates 23.8 L) 22.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 12.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 12
Total: 20.9  
Equipment Profile Used: System Default
 
Notes

Basing off my El Dorado single-hop NEIPA which used slightly different water chem than NEIPA#4, but same grist. This time trying to make it a proper hop-bomb though.

First dry hop in bag on day 3 (11 days before bottling), remove on days 10.
Second dry hop in bag on day 10 (4 days before bottling).

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  • Last Updated: 2018-12-08 11:28 UTC