Pumpkin Patch Ale - Beer Recipe - Brewer's Friend

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Pumpkin Patch Ale

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday November 3rd 2018
1.067
1.018
6.5%
36.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 36%
7 lb German - Munich Light7 lb Munich Light 37 6 25.2%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 3.6%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 1.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 1.8%
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 2.7%
3 lb Pumpkin (fresh)3 lb Pumpkin (fresh) 1 0 10.8%
5 lb Pumpkin (canned)5 lb Pumpkin (canned) 1 0 18%
27.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 9 Boil 60 min 10.34 20%
1.50 oz Cluster1.5 oz Cluster Hops Pellet 9 Boil 30 min 23.84 60%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Whirlpool 20 min 2.11 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 155 °F 60 min
3 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 4.09 g | 16.3 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.01 4  
Pre boil volume (equipment estimates 9.59 g | 38.4 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 8.02 32.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 8 32  
Total: 11.62 46.5
Equipment Profile Used: System Default
"Pumpkin Patch Ale" Holiday/Winter Special Spiced Beer recipe by Brewer #194103. All Grain, ABV 6.48%, IBU 36.29, SRM 10.46, Fermentables: (Maris Otter Pale, Munich Light, Aromatic Malt, CaraMunich, Flaked Wheat, Brown Sugar, Pumpkin (fresh), Pumpkin (canned)) Hops: (Cluster, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 00:19 UTC