Pumpkin Patch Ale
223 calories
23.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
9 |
Boil
|
60 min |
10.34 |
20% |
1.50 oz |
Cluster1.5 oz Cluster Hops |
|
Pellet |
9 |
Boil
|
30 min |
23.84 |
60% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Whirlpool
|
20 min |
2.11 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cluster (Pellet) 1.9999999954251 oz Cluster (Pellet) Hops |
|
34.18 |
80% |
0.50 oz |
Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops |
|
2.11 |
20% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
-- |
155 °F |
60 min |
3 gal |
|
Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.13 |
28.5
|
Mash volume with grains
|
8.65 |
34.6
|
Grain absorption losses
|
-2.38 |
-9.5
|
Remaining sparge water volume (equipment estimates 4.09 g | 16.3 qt)
|
4.49 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
1.01 |
4
|
Pre boil volume (equipment estimates 9.59 g | 38.4 qt)
|
10 |
40
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
8.02 |
32.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Going into fermentor
|
8 |
32
|
Total:
|
11.62
|
46.5
|
Equipment Profile Used: |
System Default |
"Pumpkin Patch Ale" Holiday/Winter Special Spiced Beer recipe by Brewer #194103. All Grain, ABV 6.48%, IBU 36.29, SRM 10.46, Fermentables: (Maris Otter Pale, Munich Light, Aromatic Malt, CaraMunich, Flaked Wheat, Brown Sugar, Pumpkin (fresh), Pumpkin (canned)) Hops: (Cluster, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-03 00:19 UTC