Any Eye Pee Yay! - Beer Recipe - Brewer's Friend

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Any Eye Pee Yay!

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday November 2nd 2018
1.064
1.017
6.1%
43.2
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 58.8%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 19.6%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 9.8%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 9.8%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 2%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 oz Citra1.33 oz Citra Hops Pellet 11 Whirlpool at 165 °F 30 min 3.65 3.6%
1.33 oz Amarillo1.33 oz Amarillo Hops Pellet 8.6 Whirlpool at 165 °F 30 min 2.86 3.6%
1.33 oz Mosaic1.33 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 30 min 4.15 3.6%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 135 °F 30 min 10.99 10.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 13 Whirlpool at 135 °F 30 min 12.98 10.8%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool at 135 °F 30 min 8.59 10.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 8.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 2 days 8.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 8.1%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 10.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 10.8%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 10.8%
36.99 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.1 gal (56.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.1 gal (8.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.06 g | 32.3 qt) 7.46 29.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 14.1 g | 56.4 qt) 13.5 54  
Boil off losses -1.5 -6  
Post boil Volume 12.6 50.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 12 48  
Total: 16.84 67.4
Equipment Profile Used: System Default
"Any Eye Pee Yay!" Specialty IPA: New England IPA beer recipe by Pughtown Brewers. All Grain, ABV 6.14%, IBU 43.22, SRM 4.41, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, White Wheat, Cane Sugar) Hops: (Citra, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-02 23:25 UTC