R&D-Rob
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | American - Pale 2-Row | 37 | 1.8 | 83.3% | |
4 lb | Honey | 42 | 2 | 16.7% | |
24 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 15.34 | 35% | |
0.60 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 10.11 | 30% | |
0.70 oz | Simcoe | Pellet | 12.7 | Boil | 1 min | 0.66 | 35% | |
2 oz / $ 0.00 |
Danstar - Belle Saison Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 gal | Infusion | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.5 | 30 |
Mash volume with grains | 9.1 | 36.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume (equipment estimates 5.51 g | 22.1 qt) | 5.94 | 23.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.31 | 1.2 |
Pre boil volume (equipment estimates 10.58 g | 42.3 qt) | 11 | 44 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 9 | 36 |
Going into fermentor | 9 | 36 |
Total: | 13.44 | 53.8 |
Equipment Profile Used: | System Default |