Perfect Pumpkin Ale - Beer Recipe - Brewer's Friend

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Perfect Pumpkin Ale

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: https://beerandbrewing.com/perfect-pumpkin-ale-rec
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday November 2nd 2018
1.062
1.013
6.4%
19.1
13.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.39 lb United Kingdom - Maris Otter Pale7.39 lb Maris Otter Pale 38 3.75 53.2%
3.13 lb American - Munich - Light 10L3.13 lb Munich - Light 10L 33 10 22.5%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 14.4%
14 oz Belgian - CaraMunich14 oz CaraMunich 33 50 6.3%
8 oz Brown Sugar8 oz Brown Sugar 45 15 3.6%
13.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 19.13 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Pumpkin (prepared) Flavor Boil 90 min.
8 oz Dark Brown Sugar Other Boil 90 min.
5 tsp Saigon cinnamon Spice Boil 5 min.
1 tsp Ground Nutmeg Spice Boil 5 min.
1 tsp Ground Ginger Spice Boil 0 min.
3 oz Vanilla extract Flavor Secondary 7 days
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2017 CWD Water (Essex Jct, VT, USA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 155 °F 60 min
Mash out Temperature -- 168 °F 5 min
Batch sparge/Fly sparge Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.09 24.4  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 4.86 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.89 39.5
Equipment Profile Used: System Default
"Perfect Pumpkin Ale" Holiday/Winter Special Spiced Beer recipe by https://beerandbrewing.com/perfect-pumpkin-ale-rec. All Grain, ABV 6.43%, IBU 19.13, SRM 13.59, Fermentables: (Maris Otter Pale, Munich - Light 10L, Aromatic Malt, CaraMunich, Brown Sugar) Hops: (Northern Brewer) Other: (Pumpkin (prepared), Dark Brown Sugar, Saigon cinnamon, Ground Nutmeg, Ground Ginger, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-02 21:58 UTC