Intimbryggeriets pils starter - Beer Recipe - Brewer's Friend

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Intimbryggeriets pils starter

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 85.8 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday November 2nd 2018
1.050
1.011
5.0%
30.5
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg German - CaraMunich II0.9 kg CaraMunich II 34 46 5.6%
15 kg Belgian - Pilsner15 kg Pilsner 37 1.6 92.6%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 1.9%
16.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Saaz90 g Saaz Hops Pellet 3.5 Boil 90 min 12.11 20%
120 g Saaz120 g Saaz Hops Pellet 3.5 Boil 30 min 11.6 26.7%
120 g Saaz120 g Saaz Hops Pellet 3.5 Boil 10 min 5.47 26.7%
120 g Saaz120 g Saaz Hops Pellet 3.5 Boil 2 min 1.28 26.7%
450 g / 0.00 €
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 325 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.8 L. Suggest reducing initial water volume to 45.4 L and adding 40.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.82 L. Suggest reducing strike water volume to 34.71 L and adding 24.42 L sparge/top-off. 59.1
Strike water volume at mash thickness of 3.7 L/kg 59.1
Mash volume with grains 69.8
Grain absorption losses -16.2
Remaining sparge water volume 43.8
Mash Lauter Tun losses -0.9
Pre boil volume 85.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 75
Going into fermentor 75
Total: 102.9  
Equipment Profile Used: System Default
"Intimbryggeriets pils starter" Czech Premium Pale Lager beer recipe by StianSolbo. All Grain, ABV 5.01%, IBU 30.45, SRM 5.88, Fermentables: (CaraMunich II, Pilsner, Acidulated Malt) Hops: (Saaz)
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  • Last Updated: 2023-02-03 20:54 UTC