Janet's Brown - Beer Recipe - Brewer's Friend

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Janet's Brown

250 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday November 2nd 2018
1.076
1.014
8.3%
64.4
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 74.7%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 8%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 6.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 5.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 2.7%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Chinook1.2 oz Chinook Hops Pellet 13 Boil 30 min 30.3 14.6%
1.50 oz chinook1.5 oz chinook Hops Pellet 13 Boil 15 min 19.56 18.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 9.62 18.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 0 24.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 24.4%
8.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Victoria Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4tsp gypsum
.5tsp Cacl
1/4 tsp salt
cambden
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.99 40  
Mash volume with grains 11.45 45.8  
Grain absorption losses -2.28 -9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.77 g | 23.1 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.99 40
Equipment Profile Used: System Default
"Janet's Brown" American Light Lager beer recipe by andrewfreire@hotmail.com. BIAB, ABV 8.25%, IBU 64.38, SRM 19.86, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 40L, Red Wheat, Chocolate, Corn Sugar - Dextrose) Hops: (Chinook, chinook, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-07 15:18 UTC