Churchyard IPA - Beer Recipe - Brewer's Friend

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Churchyard IPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Maéva
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday November 2nd 2018
1.062
1.016
6.1%
81.8
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 65%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.3%
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 2.4%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.92 9.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 27.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 4 days 27.3%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool 10 min 65.91 36.4%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Québec-Noctem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 0 0 134 74 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.65 gal Infusion -- 152 °F 60 min
1.95 gal Sparge -- 170 °F 30 min
BOIL Decoction -- 215 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.23 20.9  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 8.79 35.2
Equipment Profile Used: System Default
 
Notes

3g gypsum
8g calcium chloride to mash water
2.5g gypsum
5.5g calcium chloride to sparge water

JE ME SUIS TROMPÉE EN OUBLIANT LES ADDITIFS DANS L'EAU DE MASH, DONC JE NE LES AI MIS QU'AU SPARGE.

JE ME SUIS AUSSI TROMPÉE DANS LA QUANTITÉ D'EAU PARCE QUE J'EN AVAIS PLUS QU'IL EN FALLAIT À LA FIN.

MON HYDROMÈTRE N'A PAS FONCTIONNÉ NON PLUS.

NE PAS OUBLIER LE WHIRLFLOC ET LE YEAST NUTRIENT

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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 16:19 UTC