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Awesome Recipe

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday November 2nd 2018
1.062
1.015
6.1%
60.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pale Ale10 lb Pale Ale 39 2.3 66.7%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 13.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 20 min 4.51 2.1%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 25 min 4.05 2.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 19.41 10.6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 10.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.02 10.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 10.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 10.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 10.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 10.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 10.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 10.6%
9.40 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.09%, IBU 59.96, SRM 5.12, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Pale 2-Row) Hops: (Citra, Amarillo, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-02 20:39 UTC