S&M India Brown Ale - Beer Recipe - Brewer's Friend

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S&M India Brown Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Bill
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday November 2nd 2018
1.059
1.014
6.0%
58.2
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 80%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.2%
3 lb American - Victory3 lb Victory 34 28 13.3%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.2 Boil 60 min 21.41 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 13.5 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.88 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.08 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.37 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lincoln Nebraska
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.48 29.9  
Mash volume with grains 9.28 37.1  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 8.27 g | 33.1 qt) 9.08 36.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.56 66.3
Equipment Profile Used: System Default
"S&M India Brown Ale" Specialty IPA: Brown IPA beer recipe by Bill. All Grain, ABV 5.95%, IBU 58.24, SRM 14.13, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Caramel / Crystal 120L, Victory) Hops: (Magnum, Simcoe, Mosaic)
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  • Last Updated: 2018-11-02 20:35 UTC