Hypnotic Juice - Beer Recipe - Brewer's Friend

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Hypnotic Juice

274 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Wicked Laconic
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Friday November 2nd 2018
1.082
1.022
7.8%
70.5
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 66.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.1%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 11.1%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 11.1%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 7.72 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.77 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 10 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 10%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Whirlpool at 180 °F 0 min 23.41 10%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Whirlpool at 180 °F 0 min 20.6 10%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 3 days 10%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 3 days 10%
2 oz Amarillo2 oz Amarillo Hops Lupulin Pellet 8.6 Dry Hop 9 days 20%
10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 9.73 g | 38.9 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 8.08 32.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 8 32  
Total: 12.02 48.1
Equipment Profile Used: System Default
"Hypnotic Juice" Specialty IPA: New England IPA beer recipe by Wicked Laconic. All Grain, ABV 7.82%, IBU 70.5, SRM 5.74, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Dry Malt Extract - Light) Hops: (Citra, Mosaic, Galaxy, Citra LupuLN2, Mosaic LupuLN2, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 13:22 UTC