Next Love - Beer Recipe - Brewer's Friend

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Next Love

210 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mr.longsearch
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday November 2nd 2018
1.069
1.011
7.6%
93.4
6.4
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.74 kg United Kingdom - Maris Otter Pale6.74 kg Maris Otter Pale 38 3.75 77.1%
2 kg Pumpkin (fresh)2 kg Pumpkin (fresh) 1 0 22.9%
8.74 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 45 min 21.86 27.3%
30 g Centennial30 g Centennial Hops Pellet 9.7 Boil 5 min 5.35 27.3%
50 g Equinox50 g Equinox Hops Pellet 13.4 Boil 90 min 66.15 45.5%
110 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Muskatnøtt Spice Boil 15 min.
1 g Kanel Spice Boil 15 min.
1 g Allehånde Spice Boil 15 min.
1 g Ingefær Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker       CO2 Level: 5.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 60 min
7 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.2
Mash volume with grains 24.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 19.5 L) 13.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 34.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

% kryddermix
Muskatnøtt 7-10
Kanel over halvparten
Allehånde 7-10
Ingefær 25-30

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  • Last Updated: 2019-01-15 15:12 UTC