Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Stout

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday November 2nd 2018
1.064
1.016
6.3%
37.1
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 77.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.3%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 2.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.9%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Willamette0.7 oz Willamette Hops Pellet 4.5 Boil 60 min 20.31 46.7%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 10 min 3.16 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 13.67 33.3%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denver - South Platte
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.86 15.5  
Mash volume with grains 4.69 18.7  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 1.68 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.54 22.2
Equipment Profile Used: System Default
"Oatmeal Stout" American Stout beer recipe by MikeCreeth. All Grain, ABV 6.3%, IBU 37.14, SRM 41.94, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Flaked Oats, Caramel / Crystal 40L) Hops: (Willamette, Cascade)
Last Updated and Sharing
 
283
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-02 19:48 UTC