Mosaic/Azacca DIPA - Beer Recipe - Brewer's Friend

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Mosaic/Azacca DIPA

230 calories 19.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bray Brew
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Friday November 2nd 2018
1.070
1.012
7.7%
62.7
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 48.5%
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 51.5%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.9 Boil 60 min 23.21 5.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 15 min 12.39 10.5%
1 oz Azacca1 oz Azacca Hops Pellet 10.7 Boil 15 min 12.16 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 5 min 7.53 10.5%
1 oz Azacca1 oz Azacca Hops Pellet 10.7 Boil 5 min 7.39 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 0 min 10.5%
1 oz Azacca1 oz Azacca Hops Pellet 10.7 Boil 0 min 10.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 10.9 Dry Hop 5 days 15.8%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 10.7 Dry Hop 5 days 15.8%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.36 g | 37.4 qt) 9.11 36.5  
Mash volume with grains (equipment estimates 10.68 g | 42.7 qt) 10.43 41.7  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.3 21.2  
Volume into fermentor 5.3 21.2  
Total: 9.11 36.5
Equipment Profile Used: System Default
"Mosaic/Azacca DIPA" Double IPA beer recipe by Bray Brew. BIAB, ABV 7.65%, IBU 62.68, SRM 6.5, Fermentables: (Maris Otter Pale, Pale 2-Row) Hops: (Mosaic, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 02:39 UTC