Lager- Wheat Rye- Simcoe - Beer Recipe - Brewer's Friend

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Lager- Wheat Rye- Simcoe

138 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday November 2nd 2018
1.042
1.011
4.1%
27.1
15.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 57.6%
3 lb American - Rye3 lb Rye 38 3.5 34.5%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 4.3%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 3.6%
8.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz columbus0.2 oz columbus Hops Pellet 10 First Wort 0 min 5.2 8.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 10 Boil 15 min 10.66 20.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 10 Whirlpool 30 min 11.24 30.6%
1 oz simcoe1 oz simcoe Hops Pellet 10 Dry Hop 14 days 0 40.8%
2.45 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cranberry honey      
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.89 g | 31.6 qt) 7.09 28.3  
Mash volume with grains (equipment estimates 8.59 g | 34.3 qt) 7.78 31.1  
Grain absorption losses -1.09 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.03 20.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 5 20  
Total: 7.09 28.3
Equipment Profile Used: System Default
 
Notes

Split up and add roast barley to only one half

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  • Public: Yup, Shared
  • Last Updated: 2018-11-20 20:27 UTC