English Mild v1.3
145 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
|
Pellet |
14.4 |
Boil
|
60 min |
15.05 |
37.5% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
3.63 |
62.5% |
1.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
|
15.05 |
37.5% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
3.63 |
62.5% |
1.60 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.63 gal |
|
Temperature |
-- |
153 °F |
45 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.24 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.59 gal (70.34 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 5.59 gal (22.34 qt) sparge/top-off.
|
16.07 |
64.3
|
Strike water volume (equipment estimates 16.19 g | 64.7 qt)
|
16.07 |
64.3
|
Mash volume with grains (equipment estimates 17.71 g | 70.8 qt)
|
17.59 |
70.3
|
Grain absorption losses
|
-2.38 |
-9.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.56 g | 54.2 qt)
|
13.44 |
53.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
12 |
48
|
Volume into fermentor
|
12 |
48
|
Total:
|
16.07
|
64.3
|
Equipment Profile Used: |
System Default |
"English Mild v1.3" Best Bitter beer recipe by jeremiah White. BIAB, ABV 4.21%, IBU 18.69, SRM 14.71, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Brown) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-02 16:20 UTC