Krog's Special Sauce - Mead-Jack - Beer Recipe - Brewer's Friend

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Krog's Special Sauce - Mead-Jack

501 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: Open Category Mead
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Chris Fields
Calories: 501 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday November 2nd 2018
1.153
1.001
20.0%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Honey15 lb Honey 42 2 75%
5 lb Honey5 lb Honey - (late boil kettle addition) 42 2 25%
20 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Mixed Berries Flavor Secondary 0 min.
 
Yeast
White Labs - English Cider Yeast WLP775
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.94 g | 15.8 qt) 1.83 7.3  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 5.11 g | 20.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses    
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 1.83 7.3
Equipment Profile Used: System Default
 
Notes

Ferment mead to the highest alcohol content and feel free to add some super-high gravity yeast from white labs as well to try and top out at 20% or as close as possible. After finishing fermentation, split the batch into 2 separate buckets and place in freezer. Skim ice off of mead as it freezes to bring up the alcohol content. Hope is to get alcohol up to 25% or 30%.

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  • Last Updated: 2018-11-02 19:08 UTC