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golden ale

248 calories 27.4 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 500ml)
Carbs: 27.4 g (Per 500ml)
Created: Friday November 2nd 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 34.5%
0.65 kg Torrified Wheat0.65 kg Torrified Wheat 36 2 9%
4.10 kg United Kingdom - Golden Promise4.1 kg Golden Promise 37 3 56.6%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Bramling Cross (6.5 AA)35 g Bramling Cross (6.5 AA) Hops Leaf/Whole 7.29 Boil at 100 °C 90 min 21.94 24.1%
30 g East Kent Goldings (5 AA)30 g East Kent Goldings (5 AA) Hops Leaf/Whole 5.9 Boil at 100 °C 15 min 7.06 20.7%
40 g Centennial (10 AA)40 g Centennial (10 AA) Hops Leaf/Whole 9.7 Boil at 100 °C 15 min 0.46 27.6%
40 g Willamette (4.5 AA)40 g Willamette (4.5 AA) Hops Leaf/Whole 3.8 Whirlpool at 80 °C 30 min 1.52 27.6%
145 g / $ 0.00
 
Yeast
nbs - nbs
Amount:
24 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
26 L Fly Sparge -- 72 °C 40 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.1
Mash volume with grains (equipment estimates 19.7 L) 22.9
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 23.3 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 3.2
Going into fermentor 30
Total: 43.2  
Equipment Profile Used: System Default
"golden ale" No Profile Selected beer recipe by Taliesinbard. All Grain, ABV 4.97%, IBU 30.98, SRM 5.33, Fermentables: (Maris Otter Pale, Torrified Wheat, Golden Promise) Hops: (Bramling Cross (6.5 AA), East Kent Goldings (5 AA), Centennial (10 AA), Willamette (4.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 20:08 UTC